HUMMUS WITH PINE SEEDS AND POMEGRANATE SAUCE  (150 G)

Chickpea puree blended with sesame paste, pine seeds, pomegranate sauce and lemon juice, served with pita bread

BEYOND® BURGER  (200/200 G)

CROQUE-MONSIEUR  (350 G)

A French classical sandwich of toast bread, Emmentaler and ham, coated in egg mixture and fried, served with Coleslaw salad and french fries

CROQUE-MADAME  (350 G)

A French classical sandwich of toast bread, Emmentaler and ham, fried and served with a fried egg on top with Coleslaw salad and french fries

PULLED PORK TACOS (300 G)

Mexican Tacos made from crunchy maize tortill served with slow-cooked pork, cheddar sauce, iceberg salad, tomatoes, coriander and salsa sauce, guacamole and sour cream.

CHICKEN FINGERS  (250/30 G)

Golden-crumbed strips  of chicken breast, served with a delicious garlic mayonnaise, BBQ or mustard and honey dip

ITALIAN PLATE (for two)  (500 G)

A delicious Italian plate with Prosciutto crudo, Parmesan, olives, Italian salami, Buffala cheese, rucola, cherry tomatoes, Pancetta and Bruschetta al pomodoro

GOULASH SOUP  (400 G)

Soup with beef cubes, potatoes, onions, caraway seeds and paprika

DUCK SALAD  (350 G)

A mixture of lettuce, duck confit, Gorgonzola and pears, served with walnut and red wine vinegar vinaigrette

TAGLIATELLE QUATRO FORMAGI & PROSCIUTTO  (250 G)

Pasta with a sauce from four kinds of fine cheeses, cooked with prosciutto and served with rucola and Parmigiano

MADEMOISELLE BUTTERFLY DUCK LEG  (180/100 G)

Duck leg confit in duck fat, served with red cabbage and potato croquettes

WHISKEY GLAZED RIBS  (450/150/80 G)

Marinated pork ribs and cooked in the oven in a lightly smoked whiskey and honey sauce, served with wedges and Coleslaw salad

PORK SIRLOIN FORESTIER  (250/150 G)

CHICKEN FAJITA  (250/150 G)

Mexican chicken dish, oven cooked with veggies served on hot plate with salsa sauce, guacamole, Mozzarella, jalapenos and sour cream